When it comes down to feeding your body, nothing is superior to preparing your food from scratch, with quality ingredients and made with love. If you have never experienced this phenomenon then try it out for 90 days and see how you feel. Let’s take a look at why preparing your food is a win-win situation for everyone.
1. Saves money
Packaged and prepared meals cost you considerably more than cooking with raw ingredients at home. Preparing meals at home can save you money.
2. Saves time
In the time it takes to drive to a restaurant, place your order, wait for your order, return home and serve the meal, or even in the time you eat at the restaurant, you could have made a three-course meal from scratch with time to sit and eat too. For those on a busy schedule, prepare half the week’s meals on a Sunday and the other half mid-week, which can allow time for relaxation or beneficial exercise.
3. Less salt and trans fats
Preparing meals at home allows you to control the amount of salt and oils you use in your recipes. This in turn reduces the possibility of weight gain and clogged arteries.
4. Balanced meals
Taking the time to plan your weekly menu not only helps to save time and money, but also provides a way to create meals with a balance of protein, carbohydrates and fat, plus all the essential vitamins and minerals needed for the adult and child’s body. When eating balanced meals your body feels satisfied, has fewer cravings and this in turn prevents late-night snacking.
5. Hygiene
According to the Center for Disease Control (CDC) 76 million people are poisoned by food each year in the United States. This is caused by food-borne pathogens such as bacteria, viruses and parasites that can seriously harm you. Forty cents of every U.S dollar spent on food is for restaurant or prepared foods, which allows for more possibility of consuming cheap foods prepared by inexperienced handlers, posing a greater risk of improper cooking and/or cross contamination of foods. When preparing meals at home you can better control the temperatures when cooking meats, keep hands and countertops clean and properly wash your raw produce.
6. Weight control
I am not saying this out of my hat- research is saying - that people who eat home cooked meals tend to be healthier and weigh less than the ones who eat restaurant food often.
(Cooking is definitely an essential skill to have for both genders.)
1. Saves money
Packaged and prepared meals cost you considerably more than cooking with raw ingredients at home. Preparing meals at home can save you money.
2. Saves time
In the time it takes to drive to a restaurant, place your order, wait for your order, return home and serve the meal, or even in the time you eat at the restaurant, you could have made a three-course meal from scratch with time to sit and eat too. For those on a busy schedule, prepare half the week’s meals on a Sunday and the other half mid-week, which can allow time for relaxation or beneficial exercise.
3. Less salt and trans fats
Preparing meals at home allows you to control the amount of salt and oils you use in your recipes. This in turn reduces the possibility of weight gain and clogged arteries.
4. Balanced meals
Taking the time to plan your weekly menu not only helps to save time and money, but also provides a way to create meals with a balance of protein, carbohydrates and fat, plus all the essential vitamins and minerals needed for the adult and child’s body. When eating balanced meals your body feels satisfied, has fewer cravings and this in turn prevents late-night snacking.
5. Hygiene
According to the Center for Disease Control (CDC) 76 million people are poisoned by food each year in the United States. This is caused by food-borne pathogens such as bacteria, viruses and parasites that can seriously harm you. Forty cents of every U.S dollar spent on food is for restaurant or prepared foods, which allows for more possibility of consuming cheap foods prepared by inexperienced handlers, posing a greater risk of improper cooking and/or cross contamination of foods. When preparing meals at home you can better control the temperatures when cooking meats, keep hands and countertops clean and properly wash your raw produce.
6. Weight control
I am not saying this out of my hat- research is saying - that people who eat home cooked meals tend to be healthier and weigh less than the ones who eat restaurant food often.
(Cooking is definitely an essential skill to have for both genders.)
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